Bacon and Cheddar Burgers
September 7, 2019
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 lb ground beef
2 tbsp barbecue sauce, plus more for serving
12 oz bacon, cooked and chopped
4 oz Cheddar cheese, cubed
Buns, for serving
Lettuce, for serving
Tomatoes, for serving
Thinly sliced red onion, for serving
1. In a large bowl, add beef, barbecue sauce, bacon, and cheese. Mix until well-combined.
2. Heat the grill pan over medium heat. Divide and form the meat into two large patties (or 4 smaller patties).
3. Grill the burgers until browned on both sides and cooked to your desired doneness.
4. Serve the burgers on the buns with barbecue sauce, lettuce, tomatoes, and onions.
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.