Bacon and Eggs
September 7, 2019
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1/4 lb bacon
Salt, as needed
Pepper, as needed
2 cups frozen hash browns
2 tbsp vegetable oil
1. Preheat the egg and grill pan over medium heat. Add the bacon and cook until browned on one side.
2. Flip the bacon. Crack the eggs into the egg cups and cook until the yolks are set to your desired doneness.
3. Heat the oil in the skillet pan. Add the hash browns and cook until browned and crispy all over, about 10 minutes.
4. Serve nice and hot with the bacon and eggs.
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.