Coconut Curry Shrimp
August 14, 2019
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 lb Shrimp deveined tail-on, frozen (about 25-30)
1 tbsp Oil
1 tsp Mustard seeds
1 Jalapeño or green chili pepper slit in 2 pieces
1 cup Onion chopped
1/2 tbsp Ginger minced
1/2 tbsp Garlic minced
1 cup Tomato chopped
1/2 cup Coconut milk
1 tbsp Lime juice
1/4 cup Cilantro to garnish
1/2 tsp Ground Turmeric
1/2 tsp Garam masala
1 tsp Coriander powder
1/2 tsp Salt adjust to taste
Rice for Serving
1. Start the pot in "Sauté" mode and let it heat. Add oil, mustard seeds and let them sizzle.
2. Add green chili, onions, ginger and garlic. Sauté for about 5 minutes until the onions turn golden brown.
3. Add tomato and spices. Mix and let it sauté for 2-3 minutes.
4. Add coconut milk and shrimp to the pot. Stir and press cancel. Close lid with the pressure vent in the "SEAL" position.
5. Start "Pressure cook" mode at low pressure for 3 minutes
6. Select "Meat/Stew" for 5 mins. When cooking is done, using one of the included plastic serving spoons, carefully turn the pressure valve to "RELEASE" and wait 2-3 minutes for the steam to be released and the red floater valve drops down, and then press "Warm/Cancel". Carefully open the lid.
7. Stir in the lime juice and garnish with cilantro, and your Coconut Curry Shrimp is ready to be served. Enjoy with rice. Chef's Suggestion: When finished cooking, take the steel pot out of the pressure cooker so your beautiful creation doesn't get overcooked from the residual heat.
- We used large raw deveined tail-on shrimp that were frozen for this recipe. If using smaller, or already thawed shrimp, reduce the pressure cooking time.
- If you like, you can add 1/4 cup of coconut milk after the curry is cooked. The curry gets thicker if you refrigerate it.
- You can add 1/2 tsp Cayenne or Red Chili powder if you like your curry a little spicier.
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.