Marinated Summer Squash with Feta
September 7, 2019
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1/2 cup olive oil
1 cup red wine vinegar
2 tbsp lemon juice
1 tbsp minced garlic
1 tbsp dried oregano
1/2 tsp salt
2 large zucchini, sliced down the center lengthwise
1/2 cup crumbled feta
1. In a large bowl, combine the olive oil, red wine vinegar, lemon juice, garlic, dried oregano, and salt.
2. Add the zucchini and toss to coat. Set aside to marinate for at least 1 hour.
3. Heat the grill pan to medium heat. Grill the zucchini until browned on both sides and tender.
4. Sprinkle with feta and serve.
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.