Steamed Salmon with Asparagus
September 7, 2019
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1/2 cup soy sauce
1 tbsp sesame oil
2 tbsp mirin
2 tsp chili sauce
1 tbsp honey
1 tsp garlic
2 tsp lime juice
1 (2-inch) piece of ginger, sliced
2 cups of water
4 salmon fillets
Lime slices, as needed
1 lb asparagus
Sesame seeds, for garnish
1. In a bowl, combine the soy sauce, sesame oil, mirin, chili sauce, honey, garlic, and lime juice. Stir the ingredients together.
2. Add the salmon to the mixture and turn to coat. Cover and refrigerate for at least 2 hours.
3. Prepare the steamer insert. Place the ginger in the bottom of the pan and pour in 2 cups water. Place the salmon on the steamer rack and top with lime slices. Place the asparagus between the salmon.
4. Cover and steam at medium heat until the salmon and asparagus are fully cooked.
5. Garnish with sesame seeds and serve hot.
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.